Hannah
Williams

Called to the Bar in 2026

Contact

Level 16 Quay Central
T | 61 7 3360 3309 
E | [email protected]

Hannah
Williams

Called to the Bar in 2026

Areas of Expertise

  • Administrative law
  • Building & Construction
  • Competition & Consumer
  • Contract & General Commercial
  • Corporations
  • Equity & Trusts
  • Inquiries & Coronial Inquests
  • Insolvency
  • Intellectual Property
  • Resources & Infrastructure
  • Succession
  • Tax

Overview

Hannah practices in all areas of commercial, regulatory and public law.

Hannah accepts briefs in all State and Federal courts and tribunals.

  1. Master of Law (First Class), University of Cambridge, 2022
  2. Bachelor of Laws (Hons I, University Medal), The University of Queensland, 2018
  3. Bachelor of Science (Biochemistry and Microbiology), The University of Queensland, 2018

Immediately prior to being called to the Bar, Hannah worked as a lawyer in the dispute resolution division of Herbert Smith Freehills Kramer LLP, London. Hannah’s practice in the UK focused on large and complex commercial matters, in particular competition class actions and energy & resources disputes. Hannah also gained experience on a high profile and long-running public inquiry.

Hannah was previously a solicitor in the dispute resolution team at Minter Ellison, where she worked on a broad range of commercial disputes. Hannah also served as Associate to the Hon Justice John Bond in the Supreme Court of Queensland.

Hannah holds a Master of Law (First Class) from the University of Cambridge. She also graduated with an LLB/BSc with the University Medal in Law from the University of Queensland.

Contact

Level 16 Quay Central
T | 61 7 3360 3309
E | [email protected]

readership

For more than 20 years, Level 16 Quay Central Chambers has offered readerships to assist counsel starting at the Bar.

CONTACT US

16 Quay Central Chambers

Level 16 Quay Central
95 North Quay
Brisbane, Qld, Australia, 4000

General Administration

Nicole Mackay | 16 Quay Central Pty Ltd
T | 07 3360 3332
E | [email protected]